Event Catering Management

The challenge with catering at any event is to ensure that the appropriate amount of food, at the optimum temperature, is served professionally and in the right place at the right time!

The management of event catering is something which Affinity offer as part of the event management service – or as a standalone solution. Whether you need an exclusive sit-down dinner for 20 people, or festival catering for 10,000 people we can help. We will look at your event programme to see where there are likely to be peaks in demand and ensure that all catering staff are briefed where appropriate.

We will also work with venues to ensure that you are getting excellent value for money – both for your attendees and also for any staff or crew members you need to feed as part of the event. We can find and contract catering concessions for larger events, ensuring that your receive a share of their takings to maximise your ability to cover your own costs, as well as providing a service to your customers.